Emprimir
Correo Electrónico
 |
Ingredientes
- Irish Cream Chocolate Sourdough Cake:
- 1 cup "Fed" sourdough starter
- 3/4 cup milk (whole or 2 %)
- 2 cups flour
- 1 1/2 cup sugar
- 1 cup vegetable oil
- 1 t vanilla extract
- 1 t salt
- 1 1/2 t baking soda
- 3/4 cup unsweetened cocoa powder (not dutch process)
- 1 T brewed coffee, cold
- 1/4 cup Irish Cream Liqueur
- 2 eggs
- Cream Cheese Filling:
- 1/4 cup sugar
- 1- 8 oz. pkg. cream cheese, softened
- 1 egg
- 1 T Irish Cream Liqueur
- Irish Cream Glaze:
- 1 cup confectioners' sugar
- 3 T Irish Cream Liqueur
- Irish Cream Cheese Frosting:
- 4 oz cream cheese, room temperature
- 1 cup confectioners sugar
- 3 T Irish Cream Liqueur
- Chocolate Syrup
View Full Recipe at Turnips 2 Tangerines
%20To%20learn%20more%20about%20Sourdough%20Challenge%20check%20out%20Sourdough%20Surprises%3C/p%3E%3Cp%3E1.%20In%20a%20large%20bowl,%20stir%20together%20the%20fed%20starter,%20milk%20and%20flour,%20it%20will%20be%20fairly%20thick.%20Cover%20the%20bowl%20with%20plastic%20wrap%20and%20let%20sit%20at%20room%20temperature%20for%202-3%20hours.%20The%20mixture%20will%20expand%20slightly.%3C/p%3E%3Cp%3E2.%20Preheat%20oven%20to%20350%C2%BA%20%20Grease%20and%20flour%2012-cup%20Bundt%20pan,%20set%20aside.%3C/p%3E%3Cp%3E3.%20Filling:%20Combine%20all%20filling%20ingredients%20in%20a%20small%20bowl.%20Beat%20at%20low%20speed,%20scraping%20bowl%20often,%20until%20smooth;%20set%20aside.%3C/p%3E%3Cp%3E4.%20Cake:%20In%20a%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment,%20combine%20the%20sugar,%20oil,%20vanilla%20extract,%20salt,%20baking%20soda,%20and%20cocoa%20powder.%20Beat%20on%20low%20speed%20to%20combine,%20the%20batter%20will%20be%20grainy.%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20well%20after%20each%20addition.%20Add%20the%20coffee%20and%20Irish%20Cream%20Liqueur.%20Beat%20until%20combined.%20Add%20the%20starter%20mixture%20to%20the%20batter%20and%20beat%20on%20low%20until%20incorporated.%20This%20may%20take%20a%20few%20minutes%20and%20you%20may%20need%20to%20scrape%20the%20starter%20mixture%20off%20the%20paddle,%20(the%20starter%20will%20have%20a%20slightly%20elastic%20quality%20that%20makes%20it%20stick%20to%20the%20paddle)%20continue%20beating%20until%20batter%20is%20smooth.%3C/p%3E%3Cp%3EPour%203%20cups%20batter%20into%20greased%20and%20floured%2012-cup%20Bundt%20pan.%20Spoon%20filling%20over%20batter%20without%20touching%20sides%20of%20pan;%20cover%20with%20remaining%20batter.%20Bake%20for%2055-65%20minutes%20or%20until%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.Transfer%20pan%20to%20a%20wire%20rack,%20cool%20on%20rack%20for%2015%20mins.%20Turn%20cake%20out,%20removing%20carefully%20from%20pan.%20Cool%20completely%20on%20wire%20rack.%3C/p%3E%3Cp%3E5.%20Irish%20Cream%20Glaze:%20In%20a%20small%20bowl%20combine%20confectioners'%20sugar%20and%203%20T%20Irish%20Cream%20Liqueur,%20whisk%20until%20smooth.%20Drizzle%20over%20cooled%20cake.%20Let%20set%20for%201%20hour%3C/p%3E%3Cp%3E6.%20Irish%20Cream%20Cheese%20Frosting:%20Beat%20cream%20cheese%20until%20light.%20Add%20confectioners%20sugar%20and%20Irish%20cream%20liqueur;%20beat%20until%20%20smooth.%20Spread%20over%20cake.%20Drizzle%20with%20Chocolate%20Syrup~%3C/p%3E){kind=link}