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Chocolate St Emilion - Recipe Cost

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225 gm Amaretti biscuits crushed
90 ml cointreau
450 gm Menier chocolate
2 x egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
110 gm butter 13 3/4 g
$3.99 per 16 ounces
$0.12
600 ml double cream icing sugar to decorate 1/4 cup
$0.17 per item
$1.27
Total per Serving $1.40
Total Recipe $11.17
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