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Chocolate St Emilion - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
225 gm Amaretti biscuits crushed
90 ml cointreau
450 gm Menier chocolate
2 x egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
110 gm butter 13 3/4 g
$3.99 per 16 ounces
$0.12
600 ml double cream icing sugar to decorate 1/4 cup
$0.17 per item
$1.27
Total per Serving $1.40
Total Recipe $11.17
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