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Chocolate Streusel Coffee Cake - Recipe Cost

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Chocolate Streusel Filling
3 tbsps (1.5 ounce/40 gms) firmly packed, light brown sugar, preferably Muscovado
2 tbsp plus 1-1/2 tsp (0.5 ounce/12 gms) sifted before measuring, unsweetened (alkalized) cocoa powder
Make the Chocolate Streusel Filling : In a small bowl, stir together the brown sugar, cocoa and cinnamom. Use a fork or your finger tips to break up the sugar, if necessary.
Batter
1-3/4 cups (7 ounces/200 gms) sifted into the cup and leveled off, bleached all-purpose flour
1/4 plus 1/8 tsp baking soda
8 tbsp (1 stick/4 ounces/113gms) unsalted butter
1 cup (7 ounces/200 gms) superfine sugar (I use 160gm)
1 cup (8.5 ounce/242 gms) sour cream
Ingredients Per Serving Qty Common Price Price per Serving
1/4 tsp cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
1-1/2 tsp baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 large egg, at room temperature (3 tbsp/1.7 ounce/50gms) 0.08 egg
$2.53 per 12 items
$0.02
1 large egg white, at room temperature (2 tbsp/1 ounce/30 gms) 0.08 egg
$2.53 per 12 items
$0.02
1-1/2 tsp pure vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.06
Total Recipe $0.76
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