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Chocolate Swiss Meringue Buttercream
by
Baker Becky
Calificación: 4.0
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Términos de Uso
.%20%20It's%20sad%20when%20our%20friends%20lead%20us%20down%20the%20path%20to%20addiction....but%20there%20you%20have%20it.....I%20am%20addicted%20to%20Swiss%20Meringue%20Buttercream!%20%20I'm%20sure%20there%20isn't%20a%2012%20step%20program%20for%20this,%20but%20there%20probably%20should%20be.%3C/p%3E%3Cp%3EIt%20all%20started%20so%20innocently....I%20was%20helping%20her%20with%20an%20event%20at%20her%20venue,%20the%20beautiful%20Nimitz%20Mansion%20(shameless%20plug),%20and%20she%20asked%20me%20to%20make%20the%20frosting%20for%20her%20cupcakes.%20%20This%20was%20way%20back%20before%20I%20was%20into%20eating%20cupcakes%20(less%20than%20a%20year%20ago)%20and%20I%20had%20never%20tasted%20her%20frosting.%20%20So%20I%20followed%20her%20instructions%20and%20they%20seemed%20simple%20enough%20until%20this%20huge%20mixture%20began%20to%20have%20a%20horrible%20curdled%20look%20to%20it.%20%20I%20panicked.....Monica%20did%20not...she%20said%20%22just%20wait,%20leave%20it%20alone%20and%20let%20it%20keep%20whipping%20and%20it%20will%20all%20come%20together%22.%20%20I%20had%20very%20little%20faith%20but%20did%20as%20I%20was%20told%20and%20what%20do%20you%20know.....this%20gorgeous,%20glossy%20frosting%20appeared%20before%20me.%20%20That%20was%20all%20fine%20until%20I%20tasted%20it.....HEAVEN!!!%20%20I%20was%20hooked!%20This%20is%20the%20lightest%20buttercream.....it%20is%20not%20too%20sweet,%20melts%20in%20your%20mouth,%20has%20a%20beautiful%20glossy%20look%20to%20it,%20and%20pipes%20perfectly!%20%20Oh,%20let's%20not%20forget,%20you%20can%20flavor%20it%20with%20anything%20you%20like%20and%20tint%20it%20with%20any%20color%20you%20like!%3C/p%3E%3Cp%3EIt%20just%20made%20sense%20that%20as%20I%20started%20making%20cupcakes%20for%20my%20blog,%20I%20would%20start%20experimenting%20with%20this%20frosting.%20%20There%20are%20not%20many%20different%20recipes%20out%20there,%20most%20of%20them%20use%20the%20same%20ingredients%20and%20the%20same%20amounts%20of%20each%20ingredient.%20%20I%20needed%20a%20written%20recipe%20to%20follow%20the%20first%20time%20I%20made%20it%20on%20my%20own%20and%20I%20chose%20Martha%20Stewart's%20recipe%20from%20her%20website.%20%20This%20makes%20a%20basic%20Swiss%20Meringue%20Buttercream%20to%20which%20you%20can%20add%20anything.%20%20I%20used%20the%20plain%20version%20of%20this%20for%20my%20Angry%20Bird%20Cupcakes%20and%20Mario%20Brothers%20Cupcakes.%20%20You%20have%20also%20seen%20me%20add%20my%20homemade%20caramel%20sauce%20and%20even%20store%20bought%20caramel%20sauce%20for%20my%20Toffee%20Crunch%20Cupcakes.%20%20All%20with%20great%20success!%3C/p%3E%3Cp%3EFor%20this%20particular%20cupcake%20I%20wanted%20to%20try%20chocolate.%20%20I%20had%20never%20done%20this%20before,%20so%20I%20had%20to%20guess%20on%20the%20amounts%20of%20chocolate%20to%20use.%20%20I%20started%20by%20melting%208%20oz%20of%20really%20good%20quality%20dark%20chocolate%20(72%25)%20over%20a%20double%20boiler%20and%20then%20putting%20it%20aside%20to%20cool%20to%20room%20temperature.%20%20Then,%20when%20the%20frosting%20was%20just%20past%20it's%20%22curdled%22%20stage%20I%20added%20vanilla%20and%20the%20melted%20chocolate.%20%20I%20added%20a%20little%20chocolate%20at%20a%20time%20and%20tasted%20as%20I%20went%20along%20to%20see%20how%20flavorful%20it%20was.%20%20I%20ended%20up%20using%20all%208%20oz%20and%20the%20flavor%20was%20great,%20definitely%20chocolatey%20but%20not%20too%20rich%20and%20not%20overpowering.%3C/p%3E%3Cp%3EI%20used%20this%20frosting%20on%20my%20Vanilla%20Bean%20Cupcakes%20and%20they%20were%20a%20perfect%20match.%20%20This%20was%20not%20a%20heavy,%20too%20sweet%20cupcake.%20%20It%20was%20light%20and%20yummy%20with%20clean%20flavors,%20easy%20to%20eat%20too%20many%20of%20them%20at%20one%20time%20(big%20problem,%20I%20know)!%3C/p%3E%3Cp%3EYou%20have%20to%20try%20this%20frosting!%20%20Make%20any%20flavor%20you%20wish%20and%20I%20guarantee%20you%20will%20become%20addicted%20like%20I%20am!!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ECombine%20egg%20whites,%20sugar,%20and%20salt%20in%20the%20heatproof%20bowl%20of%20a%20standing%20mixer%20set%20over%20a%20pan%20of%20simmering%20water.%20Whisk%20constantly%20by%20hand%20until%20mixture%20is%20warm%20to%20the%20touch%20and%20sugar%20has%20dissolved%20(the%20mixture%20should%20feel%20completely%20smooth%20when%20rubbed%20between%20your%20fingertips).%3C/p%3E%3Cp%3EAttach%20the%20bowl%20to%20the%20mixer%20fitted%20with%20the%20whisk%20attachment.%20Starting%20on%20low%20and%20gradually%20increasing%20to%20medium-high%20speed,%20whisk%20until%20stiff%20(but%20not%20dry)%20peaks%20form.%20Continue%20mixing%20until%20the%20mixture%20is%20fluffy%20and%20glossy,%20and%20completely%20cool%20(test%20by%20touching%20the%20bottom%20of%20the%20bowl),%20about%2010%20minutes.%3C/p%3E%3Cp%3EWith%20mixer%20on%20medium-low%20speed,%20add%20the%20butter,%20a%20tablespoon%20at%20a%20time,%20and%20continue%20mixing.%20Do%20not%20get%20concerned%20if%20the%20mixture%20begins%20to%20look%20curdled,%20just%20keep%20beating%20and%20it%20will%20soon%20come%20back%20to%20a%20smooth%20and%20glossy%20frosting.%20%20Once%20all%20butter%20has%20been%20added,%20mix%20in%20vanilla%20and%20melted%20chocolate.%20Beat%20until%20frosting%20is%20completely%20smooth.%20Keep%20buttercream%20at%20room%20temperature%20if%20using%20the%20same%20day.%3C/p%3E%3Cp%3EThis%20recipe%20is%20shared%20on:%3C/p%3E%3Cp%3EFoodie%20Friends%20Friday%3C/p%3E%3Cp%3EMy%20Turn%20for%20Us:%20Linky%20Party%3C/p%3E%3Cp%3EChocolate,%20Chocolate%20and%20More%20%22Thursdays%20Treasures%22%3C/p%3E){kind=link}