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Receta Chocolate Syrup
by Global Cookbook

Chocolate Syrup
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Ingredientes

  • 1/3 c. Corn syrup
  • 1/2 c. Baking cocoa
  • 6 Tbsp. Water
  • 1 1/2 c. Sugar
  • 1/2 tsp Salt
  • 1 c. Lowfat milk
  • 3 Tbsp. Butter
  • 1/2 tsp Vanilla extract

Direcciones

  1. Combine corn syrup, cocoa and water in saucepan. Cook over low heat till well blended, stirring constantly. Add in sugar, salt and lowfat milk. Simmer for 7 to 8 min or possibly till thickened, stirring constantly. Remove from heat.
  2. Beat in butter and vanilla. Serve over desserts.
  3. Yield: 32 servings