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Ingredientes
- 1/3 c. Corn syrup
- 1/2 c. Baking cocoa
- 6 Tbsp. Water
- 1 1/2 c. Sugar
- 1/2 tsp Salt
- 1 c. Lowfat milk
- 3 Tbsp. Butter
- 1/2 tsp Vanilla extract
Direcciones
- Combine corn syrup, cocoa and water in saucepan. Cook over low heat till well blended, stirring constantly. Add in sugar, salt and lowfat milk. Simmer for 7 to 8 min or possibly till thickened, stirring constantly. Remove from heat.
- Beat in butter and vanilla. Serve over desserts.
- Yield: 32 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 171 | |
| Calories from Fat 30 | 18% |
| Total Fat 3.43g | 4% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 132mg | 6% |
| Potassium 32mg | 1% |
| Total Carbs 35.31g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.59g | 19% |
| Protein 1.38g | 2% |
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