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Receta Chocolate Syrup Brownies
by CookEatShare Cookbook

Chocolate Syrup Brownies
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  Raciónes: 12

Ingredientes

  • 1/4 pound butter
  • 1 c. sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 (16 ounce) can chocolate Hershey's syrup
  • 1 c. + 1 T flour
  • Minced nuts if you like
  • 6 T butter
  • 6 T lowfat milk
  • 1 1/2 c. sugar
  • 1/2 c. chocolate chips

Direcciones

  1. Cream butter and sugar. Add in large eggs one at a time, beating well. Stir in vanilla, syrup, flour and nuts. Mix well. Spread in a 9x13 pan, greased. Bake at 350.Frosting: Mix butter and sugar. Bring to a boil. Boil 30 seconds. Add in chocolate chips. Beat till spreading consistency. Spread on cooled bars.