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Add a photoRaciónes: 12
Ingredientes
- 1/4 pound butter
- 1 c. sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1 (16 ounce) can chocolate Hershey's syrup
- 1 c. + 1 T flour
- Minced nuts if you like
- 6 T butter
- 6 T lowfat milk
- 1 1/2 c. sugar
- 1/2 c. chocolate chips
Direcciones
- Cream butter and sugar. Add in large eggs one at a time, beating well. Stir in vanilla, syrup, flour and nuts. Mix well. Spread in a 9x13 pan, greased. Bake at 350.Frosting: Mix butter and sugar. Bring to a boil. Boil 30 seconds. Add in chocolate chips. Beat till spreading consistency. Spread on cooled bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 215 | 47% |
| Total Fat 24.93g | 31% |
| Saturated Fat 15.02g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 103mg | 4% |
| Potassium 250mg | 7% |
| Total Carbs 60.8g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 45.77g | 31% |
| Protein 6.72g | 11% |
