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Receta Chocolate Syrup Cake
by CookEatShare Cookbook

Chocolate Syrup Cake
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  Raciónes: 12

Ingredientes

  • 1 (16 ounce) can Hershey chocolate syrup
  • 1 stick of butter
  • 1 c. self-rising flour
  • 4 large eggs
  • 1 c. sugar
  • 1/2 c. evaporated lowfat milk
  • 1 stick butter
  • 1 c. sugar
  • 6 ounce Hershey chocolate chips

Direcciones

  1. Cake: In large bowl, mix syrup, butter, flour, large eggs, and sugar together and pour into a 9 x 13 cake pan. Bake at 350 degrees for 25 to 30 min.Frosting: In a medium size sauce pan; boil lowfat milk, butter, and sugar for 2 min. Remove from heat, stir in chocolate chips till melted. Pour and spread hot frosting on hot cake.