Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (16 ounce) can Hershey chocolate syrup
- 1 stick of butter
- 1 c. self-rising flour
- 4 large eggs
- 1 c. sugar
- 1/2 c. evaporated lowfat milk
- 1 stick butter
- 1 c. sugar
- 6 ounce Hershey chocolate chips
Direcciones
- Cake: In large bowl, mix syrup, butter, flour, large eggs, and sugar together and pour into a 9 x 13 cake pan. Bake at 350 degrees for 25 to 30 min.Frosting: In a medium size sauce pan; boil lowfat milk, butter, and sugar for 2 min. Remove from heat, stir in chocolate chips till melted. Pour and spread hot frosting on hot cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 549 | |
| Calories from Fat 224 | 41% |
| Total Fat 25.78g | 32% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 314mg | 13% |
| Potassium 302mg | 9% |
| Total Carbs 79.03g | 21% |
| Dietary Fiber 3.9g | 13% |
| Sugars 59.47g | 40% |
| Protein 6.85g | 11% |
