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Receta Chocolate Syrup For Ice Cream
by CookEatShare Cookbook

Chocolate Syrup For Ice Cream
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  Raciónes: 6

Ingredientes

  • 1 1/2 c. sugar
  • 4 1/2 T cornstarch
  • Dash of salt (can be omitted)
  • 3 sq. Baker's Chocolate (unsweetened)
  • 1 1/2 c. water
  • 1 1/2 T butter
  • 1 T vanilla

Direcciones

  1. Mix sugar, cornstarch and salt together. Add in Baker's chocolate and water. Boil, stirring constantly till thickened. Add in butter and vanilla. Serve warm over ice cream - delicious!!!