Receta Chocolate Syrup For Ice Cream
Raciónes: 6
Ingredientes
- 1 1/2 c. sugar
- 4 1/2 T cornstarch
- Dash of salt (can be omitted)
- 3 sq. Baker's Chocolate (unsweetened)
- 1 1/2 c. water
- 1 1/2 T butter
- 1 T vanilla
Direcciones
- Mix sugar, cornstarch and salt together. Add in Baker's chocolate and water. Boil, stirring constantly till thickened. Add in butter and vanilla. Serve warm over ice cream - delicious!!!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 6 servings | |
Calories 284 | |
Calories from Fat 72 | 25% |
Total Fat 8.54g | 11% |
Saturated Fat 5.3g | 21% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 39mg | 2% |
Potassium 123mg | 4% |
Total Carbs 56.23g | 15% |
Dietary Fiber 2.4g | 8% |
Sugars 50.18g | 33% |
Protein 1.89g | 3% |