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Receta Chocolate Syrup Pound Cake
by CookEatShare Cookbook

Chocolate Syrup Pound Cake
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  Raciónes: 12

Ingredientes

  • 1 pound whipped butter
  • 1 pound box powdered sugar
  • 6 large eggs
  • 16 ounce Hershey's syrup
  • 1 powdered sugar box filled with Red Band flour
  • 1 teaspoon vanilla

Direcciones

  1. Beat sugar and butter till fluffy. Then begin to add in small amounts of syrup, large eggs and flour till all are used. Then add in vanilla.Pour into greased and lightly floured 10 inch tube pan. Bake 1 hour and 25 min at 325 degrees.