Receta Chocolate Syrup Pound Cake
Raciónes: 12
Ingredientes
- 1 pound whipped butter
- 1 pound box powdered sugar
- 6 large eggs
- 16 ounce Hershey's syrup
- 1 powdered sugar box filled with Red Band flour
- 1 teaspoon vanilla
Direcciones
- Beat sugar and butter till fluffy. Then begin to add in small amounts of syrup, large eggs and flour till all are used. Then add in vanilla.Pour into greased and lightly floured 10 inch tube pan. Bake 1 hour and 25 min at 325 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 12 servings | |
Calories 552 | |
Calories from Fat 292 | 53% |
Total Fat 33.17g | 41% |
Saturated Fat 19.86g | 79% |
Trans Fat 0.0g | |
Cholesterol 187mg | 62% |
Sodium 379mg | 16% |
Potassium 54mg | 2% |
Total Carbs 63.18g | 17% |
Dietary Fiber 0.0g | 0% |
Sugars 53.86g | 36% |
Protein 3.42g | 5% |