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Receta Chocolate Toffee Crunch Cake ~ Cooking on a WhIM

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1 voto | 909 views
Raciónes: 12

Ingredientes

  • Chocolate Toffee Crunch Cake
  • 1 ½ cups chopped nuts (pecans, almonds or walnuts)
  • 1 ½ cups graham cracker crumbs (can substitute vanilla wafers)
  • 1 ¼ cups brown sugar, lightly packed
  • ¾ cup butter, melted
  • Devils Food Cake Mix – prepared to box instructions
  • 2 cups whipping cream, whipped and sweetened with XXX sugar

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 553  
Calories from Fat 334 60%
Total Fat 37.95g 47%
Saturated Fat 18.07g 72%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 413mg 17%
Potassium 218mg 6%
Total Carbs 50.47g 13%
Dietary Fiber 2.5g 8%
Sugars 29.88g 20%
Protein 5.99g 10%
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