Receta Chocolate Toffee Crunch Cake ~ Cooking on a WhIM
Ingredientes
- Chocolate Toffee Crunch Cake
- 1 ½ cups chopped nuts (pecans, almonds or walnuts)
- 1 ½ cups graham cracker crumbs (can substitute vanilla wafers)
- 1 ¼ cups brown sugar, lightly packed
- ¾ cup butter, melted
- Devils Food Cake Mix â prepared to box instructions
- 2 cups whipping cream, whipped and sweetened with XXX sugar
View Full Recipe at The Bird's Nest
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 12 servings | |
Calories 553 | |
Calories from Fat 334 | 60% |
Total Fat 37.95g | 47% |
Saturated Fat 18.07g | 72% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 413mg | 17% |
Potassium 218mg | 6% |
Total Carbs 50.47g | 13% |
Dietary Fiber 2.5g | 8% |
Sugars 29.88g | 20% |
Protein 5.99g | 10% |