Receta Chocolate Truffle Pie with Triple Berry Sauce
Ingredientes
- For the Chocolate Almond Crust
- 1 tablespoon ground flaxseed
- 2 tablespoons water
- 1 2/3 cup blanched almond flour
- 1/3 cup cocoa powder
- 1/3 cup turbinado sugar
- 1 tablespoon coconut oil
- For the Chocolate Truffle Filling
- 12.3 ounces extra firm silken tofu (I use Mori-Nu Extra Firm Silken Tofu)
- 1/2 cup + 3 tablespoons maple syrup
- 2 cups vegan dark chocolate chips (I use Enjoy Life Dark Chocolate Morsels) ( )
- 1 cup unsweetened soy milk (or other unsweetened milk of your choice)
- For the Triple Berry Sauce
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1/4 cup turbinado sugar
- 1/2 cup water
- 3/4 cup raspberries (fresh or frozen)
- 3/4 cup blackberries (fresh or frozen)
- 1/2 cup blueberries (fresh or frozen)
- Make the Chocolate Almond Crust
View Full Recipe at La Fuji Mama
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1430g | |
Calories 1779 | |
Calories from Fat 401 | 23% |
Total Fat 45.28g | 57% |
Saturated Fat 17.03g | 68% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 673mg | 28% |
Potassium 2506mg | 72% |
Total Carbs 316.31g | 84% |
Dietary Fiber 16.9g | 56% |
Sugars 249.52g | 166% |
Protein 38.93g | 62% |