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Ingredientes
- 1 1/4 c. Graham cracker crumbs
- 4 Tbsp. Unsalted butter -- melted
- 2 Tbsp. Sugar
- 3 ounce Lowfat milk chocolate -- finely Minced
- 3/4 c. Sugar
- 3 Tbsp. Water
- 2 c. Heavy cream -- scalded
- 5 lrg Egg yolks
- 6 ounce Semisweet chocolate -- Finely minced
- 1 tsp Vanilla extract
- 1/4 c. Minced pecans
- 1/4 c. Semisweet chocolate chips
Direcciones
- YIELD: One 9-inch pie Preheat the oven to 350. MAKE THE CRUST: In a medium bowl, blend the graham cracker crumbs, butter and sugar. Stir in the lowfat milk chocolate. Press the crust mix into the bottom and up the sides of a 9-inch pie plate. Chill till ready to use. PREPARE THE FILLING: In a heavy medium saucepan, dissolve the sugar in the water over low heat, stirring constantly. Bring to a boil over medium-high heat, then let boil without stirring till the syrup turns a light amber. While the syrup is boiling, brush down the sides of the pan from time to time with a wet pastry brush to prevent crystals from forming. Remove the pan from the heat and stir in the warm cream (be careful, it will bubble rapidly). Continue stirring, over heat if necessary, till all of the caramel is dissolved into the cream. In a medium bowl, lightly beat the egg yolks. Whisk about 1/2 c. of the warm caramel cream into the Large eggs to hot them. Transfer the warmed Large eggs to the caramel cream in the saucepan. Stir in the minced semisweet chocolate and the vanilla, stirring till melted and smooth. Pour the filling mix into the pie crust. Sprinkle the pecans and chocolate chips on top. Bake for about 35 minutes., or possibly till the center is just set.
- Transfer to a wire rack to cold completely, then chill till hard, about 4 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 585 | |
| Calories from Fat 326 | 56% |
| Total Fat 37.46g | 47% |
| Saturated Fat 20.18g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 277mg | 12% |
| Potassium 324mg | 9% |
| Total Carbs 62.18g | 17% |
| Dietary Fiber 5.2g | 17% |
| Sugars 34.57g | 23% |
| Protein 8.6g | 14% |
