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Receta Chocolate Tweed Angel Food Cake

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Ingredientes

  • 1-1/2 cups, divided superfine sugar
  • 3/4 cup cake flour, lightly spooned and leveled off (or 1 cup, sifted into the cup and leveled off)
  • 1/4 teaspoon salt
  • 16 large egg whites, at room temperature, or 2 cups
  • 2 teaspoons cream of tartar
  • 4 teaspoons pure vanilla extract
  • fine-quality unsweetened or 99% cacao chocolate, chilled, finely grated, refrigerated

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 835g
Calories 1389  
Calories from Fat 17 1%
Total Fat 1.97g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1466mg 61%
Potassium 1987mg 57%
Total Carbs 269.13g 72%
Dietary Fiber 1.8g 6%
Sugars 182.43g 122%
Protein 65.99g 106%
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