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Ingredientes
- 1-1/2 cups, divided superfine sugar
- 3/4 cup cake flour, lightly spooned and leveled off (or 1 cup, sifted into the cup and leveled off)
- 1/4 teaspoon salt
- 16 large egg whites, at room temperature, or 2 cups
- 2 teaspoons cream of tartar
- 4 teaspoons pure vanilla extract
- fine-quality unsweetened or 99% cacao chocolate, chilled, finely grated, refrigerated
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 835g | |
| Calories 1389 | |
| Calories from Fat 17 | 1% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1466mg | 61% |
| Potassium 1987mg | 57% |
| Total Carbs 269.13g | 72% |
| Dietary Fiber 1.8g | 6% |
| Sugars 182.43g | 122% |
| Protein 65.99g | 106% |
