Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Zucchini Bread' imprimido.

Receta Chocolate Zucchini Bread
by Robyn Savoie

Chocolate Zucchini Bread

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 48

Ingredientes

  • 3 Cups All Purpose Flour
  • 3 Cups Granulated Sugar
  • 1/2 Cup Baking Cocoa Powder
  • 1 1/2 Tsp. Baking Powder
  • 1 1/2 Tsp. Baking Soda
  • 1 Tsp. Salt
  • 1/4 Tsp. Ground Cinnamon
  • 4 Large Eggs
  • 1 1/2 Cups Canola Oil
  • 2 Tbls. Butter, Melted and Cooled
  • 1 1/2 Tsp. Vanilla Extract
  • 1 1/2 Tsp. Almond Extract
  • 3 Cups Zucchini, Grated
  • 1 Cup Pecans, Toasted & Chopped
  • 1/2 Cup Mini Chocolate Chips
  • 1/2 Cup Dark Raisins, Plump If Needed (Optional)

Direcciones

  1. In a large bowl, combine the first seven ingredients. Whisk the eggs, oil, butter and extracts.
  2. Stir into dry ingredients just until moistened. Fold in zucchini, pecans, chocolate chips and raisins; if using. Pour into three greased and floured 8-in. x 4-in. loaf pans.
  3. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
  4. Yield: 3 Loaves