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Add a photoChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.
Ingredientes
- 3 Cups All Purpose Flour
- 3 Cups Granulated Sugar
- 1/2 Cup Baking Cocoa Powder
- 1 1/2 Tsp. Baking Powder
- 1 1/2 Tsp. Baking Soda
- 1 Tsp. Salt
- 1/4 Tsp. Ground Cinnamon
- 4 Large Eggs
- 1 1/2 Cups Canola Oil
- 2 Tbls. Butter, Melted and Cooled
- 1 1/2 Tsp. Vanilla Extract
- 1 1/2 Tsp. Almond Extract
- 3 Cups Zucchini, Grated
- 1 Cup Pecans, Toasted & Chopped
- 1/2 Cup Mini Chocolate Chips
- 1/2 Cup Dark Raisins, Plump If Needed (Optional)
Direcciones
- In a large bowl, combine the first seven ingredients. Whisk the eggs, oil, butter and extracts.
- Stir into dry ingredients just until moistened. Fold in zucchini, pecans, chocolate chips and raisins; if using. Pour into three greased and floured 8-in. x 4-in. loaf pans.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
- Yield: 3 Loaves
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 48 servings | |
| Calories 182 | |
| Calories from Fat 82 | 45% |
| Total Fat 9.28g | 12% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.03g | |
| Cholesterol 19mg | 6% |
| Sodium 151mg | 6% |
| Potassium 76mg | 2% |
| Total Carbs 23.41g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.28g | 11% |
| Protein 1.88g | 3% |
Evaluaciones
30 de Abril de 2016
I've tried this recipe for my mother and sister in law and they both said that it was delicious. I thought it was very good also.Yo he cocinado/probado esta receta1 person likes this review
Comentarios
- 16 de Abril de 2016you have butter in your directions but not the recipe how much butter do you use
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