Receta Chocolaty Floating Islands

Want to truly pamper your family or your guests? Serve them this spectacular low-carb, ketogenic dessert! I call it Chocolaty Floating Islands: it’s a French-style indulgence in which fluffy meringue islands float elegantly on top of rich, velvety chocolate custard. (This sublime treat is perfect for those who don’t tolerate dairy, by the Tips for preparing the Chocolaty Floating For beating the egg yolks and egg whites, use deep and narrow bowls. The beating time is shorter and you’ll get a fluffier result. In the video, I’ve used a bowl for the egg yolks that’s a bit too large, but I did this on purpose to make it easier for you to see what’s going on inside Feel free to adjust the sweetness to your taste. It’s always…