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Ingredientes
Direcciones
- Put the egg whites in a mixing bowl and beat slowly at first. As the egg whites thicken, add in 1/4 c. of sugar and increase the beating speed till the whites hold very stiff peaks.
- Scald the lowfat milk and add in 1/4 c. of sugar and vanilla. Stir the mix till the sugar has dissolved.
- Poach the egg whites in lowfat milk for 4 to 5 min, turning once. The idea here is to drop large dollops of the beaten egg white/sugar mix onto the surface of the lowfat milk till they are cooked through. These will be the "islands" for this exotic dessert. Remove to serving platter.
- Beat the egg yolks with the remaining 1/2 c. of sugar in a bowl and add in the warm lowfat milk, stirring vigorously. Cold and strain.
- Make a caramel by boiling 1/2 c. of sugar and 1/2 c. of water to a syrup.
- Serve the cooled lowfat milk-and-egg mix with the islands and drizzle caramel on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 412 | |
| Calories from Fat 54 | 13% |
| Total Fat 6.08g | 8% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 124mg | 5% |
| Potassium 251mg | 7% |
| Total Carbs 81.47g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 81.67g | 54% |
| Protein 10.31g | 16% |
