Emprimir
Correo Electrónico
Receta Chole Bhatura / Deep Fried Indian Puffed Bread with Chickpeas Curry
 |
Ingredientes
- Baking Powder-1/2 tsp
- Baking Soda- ¼ tsp
- Yogurt- ¼ cup
- Sugar-1 ½ tsp
- 1~ Chole/ Kadala / Dry Chickpeas -1/2 cup
- 2~ Ghee/ Vegetable oil-3 tbsp
- Onion-1/2 cup, finely sliced
- 3~ Cardamom-3 nos
- Cinnamon- 2 sticks of 1âpiece
- Ginger paste-1 tsp
- Garlic paste-1 tsp
- Turmeric powder-1/2 tsp
- Coriander Powder / Mallipodi-1 tbsp
- Red chilly powder-1 tsp
- Freshly grated coconut-3tbsp
- Cashewnuts-6nos
- Raisins-1 tbsp
- 4~Tomato -1/4 cup, finely chopped
- 5~Green chillies-3, slit lengthwise
- 6~Yoghurt-1/4 cup (not very sour)
- Lime juice-1/2 tsp
- 7~Coriander leaves-2 tbsp, chopped
- Mint Leaves- 1 tbsp, chopped
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 145 | |
| Calories from Fat 40 | 28% |
| Total Fat 4.72g | 6% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 977mg | 41% |
| Potassium 288mg | 8% |
| Total Carbs 24.36g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 18.0g | 12% |
| Protein 3.44g | 6% |
%20/%20Deep%20Fried%20Indian%20Puffed%20Bread%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EAll%20purpose%20flour/%20Maida-250gm%3C/p%3E%3Cp%3EBaking%20Powder-1/2%20tsp%3C/p%3E%3Cp%3EBaking%20Soda-%20%C2%BC%20tsp%3C/p%3E%3Cp%3EYogurt-%20%C2%BC%20cup%3C/p%3E%3Cp%3ESugar-1%20%C2%BD%20tsp%3C/p%3E%3Cp%3ESat%20%E2%80%93%20to%20taste%3C/p%3E%3Cp%3EOil%20for%20deep%20frying%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20bowl%20mix%20everything%20and%20make%20a%20smooth%20dough%20adding%20little%20water.%20Cover%20with%20a%20damp%20cloth,%20set%20aside%20and%20allow%20the%20dough%20rest%20for%204%20hours.%3C/p%3E%3Cp%3EKnead%20the%20dough%20again%20and%20make%20even%20sized%20balls%20and%20roll%20into%20thick%20round%20or%20oval%20shape.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20for%20deep%20frying%20on%20medium%20high%20heat,%20put%20bhatura%E2%80%99s%20one%20by%20one,%20pressing%20down%20slightly%20with%20the%20back%20of%20a%20ladle%20so%20that%20they%20puff%20up%20into%20balls.%3C/p%3E%3Cp%3EFry%20both%20sides%20to%20a%20golden%20brown%20colour%20and%20drain%20on%20a%20kitchen%20tissue%20to%20absorb%20excess%20oil.%3C/p%3E%3Cp%3EServe%20hot%20with%20chole%20or%20any%20non%20veg%20curries%20of%20your%20choice.%3C/p%3E%3Cp%3EChole%20(Channa)%20Masala%20/%20Kadala%20Curry%20/%20Chickpeas%20Curry%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20and%20soak%20chickpeas%20over%20night%20in%20water.%3C/p%3E%3Cp%3EGrind%20number%203%20ingredients%20together%20(ie%20cardamom,%20cinnamon,%20ginger,%20garlic,%20turmeric%20powder,%20coriander%20powder,%20red%20chilly%20powder,%20grated%20coconut,%20cashew%20nuts%20and%20raisins)%20to%20a%20fine%20paste%20and%20keep%20aside.%3C/p%3E%3Cp%3EHeat%20ghee%20or%20vegetable%20oil%20in%20a%20pressure%20cooker%20and%20saut%C3%A9%20sliced%20onion%20until%20golden.%3C/p%3E%3Cp%3EAdd%20the%20ground%20paste%20to%20the%20onion%20and%20saut%C3%A9%20well%20till%20the%20raw%20smell%20goes.%3C/p%3E%3Cp%3EAdd%20tomato%20pieces%20and%20saut%C3%A9%20till%20oil%20starts%20leaving%20the%20sides%20of%20the%20pan.%3C/p%3E%3Cp%3EDrain%20water%20from%20the%20soaked%20chick%20peas%20and%20add%20it%20to%20the%20saut%C3%A9ed%20mixture%20and%20mix%20well.%3C/p%3E%3Cp%3EAdd%20enough%20boiling%20water,%20close%20the%20lid%20of%20the%20pressure%20cooker%20and%20cook%20for%2020%20minutes%20after%20the%20first%20whistle.%3C/p%3E%3Cp%3ELet%20the%20pressure%20go%20down%20on%20its%20own,%20open%20the%20lid%20and%20add%20slit%20green%20chillies,%20yoghurt%20and%20lime%20juice%20and%20simmer%20for%20another%205%20minutes.%3C/p%3E%3Cp%3EFinally%20sprinkle%20with%20coriander%20leaves%20and%20mint%20leaves%20and%20serve%20hot%20with%20Batura%20/%20Poori%20/%20Idiyappam%20/%20Palappam%20/%20Puttu%20/%20Chapathi%3C/p%3E){kind=link}