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Receta Choosing Stone Fruit for a Grilled Nectarine Salad

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Ingredientes

  • ⅓ cup balsamic vinegar
  • 2/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper (as needed)
  • 2 firm but ripe nectarines (halved and pitted)
  • 1 small red onion (peeled and sliced crosswise ¼ inch thick rounds, kept intact)
  • 4 cup loosely packed baby dandelion greens
  • ¼ cup fresh mint leaves
  • ¼ cup crumbled Gogonzola (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 497g
Calories 1416  
Calories from Fat 1287 91%
Total Fat 145.71g 182%
Saturated Fat 20.28g 81%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 183mg 8%
Potassium 1066mg 30%
Total Carbs 30.41g 8%
Dietary Fiber 9.5g 32%
Sugars 7.8g 5%
Protein 7.24g 12%
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