| 1 can garbanzo beans - (15 ounce) |
1/4 can |
$0.89 per 15 ounces
|
$0.24 |
| 1 jar marinated artichokes - (6 1/2 ounce) |
1/4 jar |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 4 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 lrg celery stalks cut 1/2" dice |
1/2 celery |
$1.99 per pound
|
$0.14 |
| 1 sm red onion cut 1/2" dice |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 lrg red bell pepper cut 1/2" dice |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 8 x Kalamata olives pitted, sliced |
2 kalamata olives |
n/a
|
|
| 3 Tbsp. red wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 3 Tbsp. balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp salt Freshly-grnd black pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 c. romaine leaves torn bite-size chilled, crisped |
1 cup |
$2.19 per item
|
$0.16 |
| 2 Tbsp. chopped parsley (optional) |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.76 |
| Total Recipe |
$7.02 |
Suggestions?