Receta Chopped Asparagus Salad with Buttermilk Dressing
Ingredientes
- 200g English asparagus
- 130g cured pork (I used an unidentified sausage from the snacky box), finely diced
- 100g peas (frozen)
- For the dressing:
- 200m buttermilk
- 100ml olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon each parsley, mint, tarragon, chives
- Salt
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