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Add a photoCelebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.
Ingredientes
- 18 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 1/2 cups grated sharp cheddar cheese
- 2 jalapeno peppers, seeded and chopped
- 1/2 bunch cilantro, chopped
- 1 teaspoon garlic salt
Direcciones
- Place rolls on a bread board.
- Top with cheese, jalapenos & cilantro.
- Sprinkle with garlic salt.
- Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
- Shape into a large round loaf.
- Place loaf on a large sprayed baking sheet.
- Cover with sprayed plastic wrap.
- Let rise until double.
- Remove wrap and bake at 350°F 25-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 9 servings | |
| Calories 91 | |
| Calories from Fat 64 | 70% |
| Total Fat 7.31g | 9% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 137mg | 6% |
| Potassium 32mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.29g | 0% |
| Protein 5.57g | 9% |
