| 2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 c. Fresh lemon juice |
1/2 cup |
$2.19 per 15 fluid ounces
|
$0.58 |
| 1 1/2 tsp Sugar Salt and freshly grnd black pepper |
1 1/2 tsp |
n/a
|
|
| 1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 2 Tbsp. Finely minced fresh mint |
2 tbsp |
$3.92 per ounce
|
$1.58 |
| 1/2 x Green cabbage, finely shredded |
1/2 cabbage |
$0.99 per pound
|
$0.99 |
| 2 x Fennel bulbs, trimmed and finely shredded |
2 fennel bulbs |
$2.10 per pound
|
$2.17 |
| 4 x Carrots, peeled and shredded |
4 carrots |
$1.49 per pound
|
$0.80 |
| 1 Tbsp. Minced cilantro |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Minced fresh dill |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.08 |
| 1/4 c. Pomegranate seeds |
1/4 cup |
$1.99 per pound
|
$0.19 |
| Total Recipe |
$8.01 |
Suggestions?