| 2 x garlic cloves chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 1/2 tsp sugar Salt to taste Freshly-grnd black pepper to taste |
1/6 teaspoon |
n/a
|
|
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. finely-minced fresh mint |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| 1/2 x green cabbage head finely shredded |
0.06 cabbage |
$0.99 per pound
|
$0.12 |
| 2 x fennel bulbs trimmed, and finely shredded |
1/4 fennel bulbs |
$2.10 per pound
|
$0.27 |
| 4 x carrots peeled, shredded |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 Tbsp. minced cilantro |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. minced fresh dill |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1/4 c. sweetened dry cranberries for garnish |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$0.97 |
| Total Recipe |
$7.74 |
Suggestions?