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Receta Chorizo and Capsicum Soup
by Brett Ede

Chorizo and Capsicum Soup
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 2 (170g each) chorizo sausages, sliced
  • 4 medium red capsicums, chopped
  • 400g can whole peeled tomatoes
  • 3 cups chicken stock

Direcciones

  1. Heat a large saucepan over medium heat. Add chorizo. Cook, stirring, for 5 minutes or until crisp. Transfer to a plate lined with paper towel. Cover and set aside.
  2. Add capsicum to pan. Cook, stirring, for 5 minutes or until just softened. Add tomatoes and stock. Bring to the boil. Reduce heat to medium-low. Simmer for 25 minutes or until capsicum is tender.
  3. Remove from heat. Process mixture until smooth. Return to pan over medium-low heat. Cook, stirring, for 2 minutes or until heated through. Divide between bowls. Top with chorizo. Serve.