| 1/2 lb rotelle (or possibly other short shaped pasta) |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3/4 lb chorizo thinly sliced |
3 oz |
$2.19 per 12 ounces
|
$0.55 |
| 1 x onion finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 lb fresh mushrooms stemmed, and caps thinly sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 x red bell peppers julienned very thin |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1 tsp caraway seeds |
1/4 teaspoon |
$6.61 per pound
|
$0.01 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. lowfat sour cream Salt to taste Freshly-grnd black pepper to taste |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.21 |
| Total Recipe |
$8.83 |
Suggestions?