Emprimir
Correo Electrónico
 |
Ingredientes
- 1 lb. bulk chorizo sausage
- 2 tablespoons olive oil
- 16 oz. frozen diced hash-brown potatoes, with onions and peppers
- 8 large eggs, beaten
- 8 strips bacon, cooked and chopped
- 1 1/2 cups shredded Cheddar or Mexican Blend cheese
- 8 (8-inch) Old El Paso flour tortillas, heated
- Pico de gallo, chopped avocado, and/or hot sauce, for serving, if desired
View Full Recipe at Two Peas and Their Pod
%20He%20loved%20my%20suggestion.%20We%20make%20a%20great%20team:)%3C/p%3E%3Cp%3EThe%20burritos%20cured%20his%20craving%20and%20the%20best%20part?%20He%20had%20leftovers%20to%20put%20in%20the%20freezer.%20The%20burritos%20freeze%20beautifully.%20Now,%20he%20can%20enjoy%20a%20breakfast%20burrito%20at%20home%20with%20no%20work.%20All%20he%20has%20to%20do%20is%20heat%20the%20burrito%20up!%3C/p%3E%3Cp%3EJosh%20is%20going%20to%20have%20to%20fight%20Caleb%20for%20the%20leftovers%20though.%20Caleb%20downed%20a%20burrito.%20I%20was%20shocked.%20I%20thought%20it%20would%20be%20too%20spicy%20for%20him,%20but%20nope,%20he%20takes%20after%20his%20daddy!%20My%20boys%20love%20their%20Chorizo%20Bacon%20Breakfast%20Burritos!%3C/p%3E%3Cp%3EChorizo%20Bacon%20Breakfast%20Burritos%3C/p%3E%3Cp%3EYield:%208%20burritos%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2025%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2040%20minutes%3C/p%3E%3Cp%3EThese%20breakfast%20burritos%20are%20filled%20with%20chorizo,%20bacon,%20potatoes,%20eggs,%20and%20cheese!%20Save%20some%20for%20the%20freezer%20because%20they%20freeze%20beautifully%20and%20will%20come%20in%20handy%20for%20breakfasts%20on%20the%20go!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Heat%20a%20medium%20skillet%20over%20medium-high%20heat.%20Add%20sausage%20and%20cook%20for%208%20to%2010%20minutes%20or%20until%20sausage%20is%20no%20longer%20pink,%20stirring%20frequently.%20Remove%20from%20skillet;%20cover%20to%20keep%20warm.%3C/p%3E%3Cp%3E2.%20Wash%20the%20skillet%20to%20cook%20the%20potatoes.%20Heat%20the%20olive%20oil%20over%20medium-high%20heat.%20Add%20the%20potatoes%20and%20cook%20until%20tender%20and%20slightly%20cripsy,%20about%208-10%20minutes.%20Remove%20potatoes%20from%20skillet%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20In%20the%20same%20pan,%20cook%20the%20eggs.%20Spray%20with%20non-stick%20cooking%20spray%20and%20add%20the%20beaten%20eggs.%20Cook%20for%203%20to%205%20minutes,%20stirring%20frequently.%20Remove%20from%20heat.%3C/p%3E%3Cp%3E4.%20To%20assemble%20the%20burritos,%20sprinkle%20shredded%20cheese%20down%20the%20center%20of%20each%20warm%20flour%20tortilla.%20Next,%20spoon%20about%201/4%20cup%20of%20sausage%20over%20the%20cheese.%20Top%20with%20about%201/4%20cup%20of%20potatoes,%20egg,%20and%201%20strip%20of%20chopped%20bacon.%20Fold%20bottom%20of%20each%20tortilla%20up%20over%20filling;%20roll%20up.%20If%20desired,%20serve%20with%20pico%20de%20gallo,%20avocado,%20and%20hot%20sauce.%20Serve%20warm.%3C/p%3E%3Cp%3ENote-these%20burritos%20are%20freezer%20friendly!%20Wrap%20each%20burrito%20in%20foil%20and%20place%20in%20a%20Ziploc%20freezer%20bag.%20When%20ready%20to%20eat,%20unwrap%20frozen%20burrito%20from%20foil.%20Place%20Wrap%20in%20a%20damp%20paper%20towel%20and%20microwave%20for%20about%203%20minutes,%20depending%20on%20microwave%20power.%3C/p%3E%3Cp%3EFollow%20us%20on%20Instagram%20and%20show%20us%20what%20recipes%20you%20are%20making%20from%20our%20blog!%20Use%20the%20hashtag%20%23twopeasandtheirpod!%20We%20want%20to%20see%20what%20you%20are%20making%20in%20your%20kitchen!%3C/p%3E%3Cp%3EDisclosure-this%20post%20is%20in%20partnership%20with%20Old%20El%20Paso,%20but%20our%20opinions%20are%20our%20own.%20Thank%20you%20for%20supporting%20the%20brands%20that%20continue%20to%20make%20Two%20Peas%20and%20Their%20Pod%20possible.%3C/p%3E%3Cp%3EYum%3C/p%3E){kind=link}