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Receta Chorizo Con Papas Y Huevos
by Global Cookbook

Chorizo Con Papas Y Huevos
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Ingredientes

  • 2 x Russet potatoes peeled and diced
  • 1/2 lb Bulk or possibly minced chorizo see * Note
  • 1 x Onion minced
  • 10 x Large eggs Salt to taste Freshly-grnd black pepper to taste
  • 1/2 bn Cilantro leaves minced
  • 2 x Green onions sliced Grated Panela cheese

Direcciones

  1. Cook the potatoes in boiling salted water 10 min. Drain and reserve.
  2. Fry the chorizo in a large nonstick skillet till browned. Drain off any excess oil. Add in the onion and cook 2 to 3 min. Add in the potatoes and cook till well browned, about 10 min.
  3. Beat the Large eggs till frothy and add in to the chorizo. Stir with a fork to scramble till soft, not browned. Stir in the cilantro just before the Large eggs set. Garnish with scallions and cheese and serve.
  4. This recipe yields 4 to 6 servings.