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Ingredientes
- 2 x Russet potatoes peeled and diced
- 1/2 lb Bulk or possibly minced chorizo see * Note
- 1 x Onion minced
- 10 x Large eggs Salt to taste Freshly-grnd black pepper to taste
- 1/2 bn Cilantro leaves minced
- 2 x Green onions sliced Grated Panela cheese
Direcciones
- Cook the potatoes in boiling salted water 10 min. Drain and reserve.
- Fry the chorizo in a large nonstick skillet till browned. Drain off any excess oil. Add in the onion and cook 2 to 3 min. Add in the potatoes and cook till well browned, about 10 min.
- Beat the Large eggs till frothy and add in to the chorizo. Stir with a fork to scramble till soft, not browned. Stir in the cilantro just before the Large eggs set. Garnish with scallions and cheese and serve.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 96 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 501mg | 14% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.88g | 1% |
| Protein 2.69g | 4% |
