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Ingredientes

Cost per recipe $1.66 view details
  • 350 ml Dry cider
  • 200 gm Plain chorizo, (7 ounce)
  • 20 slc French bread Cocktail sticks

Direcciones

  1. Place the chorizo in a small heavy-based pan and cover with the cider.
  2. Bring to the boil. Reduce the heat and simmer for about 35 min, adding more cider if needed. Place a piece of chorizo on top of each slice of bread and spear the slices with cocktail sticks.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 566g
Calories 1079  
Calories from Fat 694 64%
Total Fat 77.02g 96%
Saturated Fat 28.83g 115%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 2485mg 104%
Potassium 1167mg 33%
Total Carbs 45.18g 12%
Dietary Fiber 0.7g 2%
Sugars 35.29g 24%
Protein 48.57g 78%
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