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Correo Electrónico
Raciónes: 8
Ingredientes
- 6 ounces chorizo sausage meat
- 18 ounces regular ground beef
- sliced pepper jack cheese (about 1 1/2 ounces per burger)
- Serve on toasted buns topped with
- thick sliced tomatoes
- guacamole
- Easy Guacamole
- 1 large ripe avocado
- juice of 1/2 lemon
- 1/2 tsp fresh black pepper
- 4 tbsp hot sauce (optional or to taste)
- 1/4 tsp sea salt (or to taste)
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 211 | 70% |
| Total Fat 23.62g | 30% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 488mg | 20% |
| Potassium 435mg | 12% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.26g | 1% |
| Protein 17.08g | 27% |
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