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Chorizo Rice & Beans (served with Tomato-Corn Pesto Salad
by
Tony Hall
Calificación: 4.0
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...which%20actually%20means%20my%20wife%20will%20let%20me%20cook%20it%20again.%20%20This%20is%20a%20quick%20cook%20end%20to%20end%20in%20under%20an%20hour...%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3E1.%20Prepare%20rice%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20cast%20iron%20skillet,%20cook%20chorizo%20in%20a%20drizzle%20of%20EVOO%20over%20medium-high%20heat%20until%20browned,%20remove%20with%20slotted%20spoon%20and%20transfer%20to%20plate.%3C/p%3E%3Cp%3E3.%20Add%20to%20the%20drippings%20in%20the%20skillet,%20diced%20celery,%20chopped%20sweet%20onion,%20water,%20Cajun%20seasoning%20and%20thyme.%20Stir,%20then%20cover%20and%20simmer%20until%20veggies%20are%20tender.%3C/p%3E%3Cp%3E4.%20Return%20chorizo%20to%20skillet%20and%20stir%20in%20beans%20then%20heat%20to%20boiling.%3C/p%3E%3Cp%3E5.%20Serve%20over%20rice%20with%20your%20favorite%20hot%20pepper%20sauce%20(optional).%3C/p%3E%3Cp%3ETomato-Corn%20Pesto%20Salad%20-%20In%20a%20medium%20serving%20bowl,%20with%20whisk,%20stir%20together%20vinegar%20and%20pesto.%20Cut%20kernels%20from%20ears%20of%20corn%20and%20combine%20tomatoes%20and%20thinly%20sliced%20red%20onion%20to%20dressing%20in%20bowl%20and%20toss%20until%20well%20combined.%3C/p%3E){kind=link}