| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 c. minced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 x chorizo sausage, casing removed |
1/3 chorizo sausage |
$2.19 per 12 ounces
|
$0.13 |
| 2 Tbsp. paprika |
1 teaspoon |
$1.79 per ounce
|
$0.15 |
| 2 Tbsp. minced fresh chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 2 x 1 pound pork, tenderloin |
5 1/3 oz |
$4.49 per pound
|
$1.50 |
| 1 c. minced white onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 Tbsp. chopped garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 dsh freshly squeezed lemon juice |
1/6 pinch |
n/a
|
|
| Total per Serving |
$2.39 |
| Total Recipe |
$14.31 |
Suggestions?