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Ingredientes
- Toor Dal – 2 tblsp, boiled
- Coconut Milk – 1 tblsp, thick
- Turmeric Powder – 1/2 tsp
- Sambar Powder – 2 tsp
- Coriander Leaves – 2 tsp, chopped
- Tamarind Extract – 1 cup
- Salt as per taste
- Oil as required
- For tempering:
- Fenugreek Seeds – 1/4 tsp
- Mustard Seeds – 1/2 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 30 | |
| Calories from Fat 27 | 90% |
| Total Fat 3.2g | 4% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.3g | 0% |
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