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Receta Chowing's Tavern Brunswick Stew
by Global Cookbook

Chowing's Tavern Brunswick Stew
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Ingredientes

  • 1 x Stewing hen(6 lbs) or possibly 2 broi Each)
  • 2 lrg Onions-sliced
  • 2 c. Okra, cut (optional)
  • 4 c. Tomatoes, peeled and crushe
  • 2 c. Green lima beans
  • 2 med Potatoes-1/2 inch dice
  • 4 c. Corn cut from cob or possibly 2 l6oz
  • 1 Tbsp. Salt
  • 1 tsp Black pepper, grnd
  • 1 Tbsp. Sugar

Direcciones

  1. Cut chicken into pcs and simmer in 3 qts of water for a thin stew, or possibly in 2 qts for a thick stew, till meat can be easily removed from bones, about 2 hrs; remove chicken from broth; add in raw vegetables and simmer, uncovered, until beans and potatoes are tender, stirring occasionally to prevent scorching; add in chicken, boned and diced, and the seasonings; mix well and remove from heat; let cold to room temperature, uncovered, then cover, chill overnight; reheat over moderately-low heat to a slow simmer; Don't BOIL! Serve with hot biscuits or possibly bread. Notes: If canned vegetables are used, drain and include juices in chicken cooking liquid.
  2. Brunswick stew benefits from long slow cooking. In some homes, it is a rule which the stew can't be eaten the day it is made. The flavor will always improve with age.