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Christina Ferrare's Pumpkin Chiffon Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks lightly beaten
2 x Egg whites beat till stiff peaks form
Ingredients Per Recipe Qty Common Price Price per Recipe
1 env unflavored gelatin 1 env
n/a
 
1/2 c. Sugar 1/2 cup
$1.44 per pound
$0.32
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 tsp Cinnamon 1/2 tsp
$2.99 per 4 ounces
$0.03
1/2 tsp Allspice 1/2 tsp
$18.00 per pound
$0.04
1/4 tsp Ginger 1/4 tsp
$2.99 per pound
$0.00
1/2 tsp Nutmeg 1/2 tsp
n/a
 
3/4 c. Lowfat milk 3/4 cup
$3.99 per gallon
$0.19
1 c. Canned pumpkin puree 1 cup
n/a
 
1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. Whipped cream 1/2 cup
$3.89 per pint
$0.97
1 x 9" graham cracker crust 1 graham cracker crust
$3.29 per 6 ounces
$0.55
Total Recipe $2.28
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