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Ingredientes
- 1 env unflavored gelatin
- 1/2 c. Sugar
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Allspice
- 1/4 tsp Ginger
- 1/2 tsp Nutmeg
- 3/4 c. Lowfat milk
- 2 x Egg yolks lightly beaten
- 1 c. Canned pumpkin puree
- 2 x Egg whites beat till stiff peaks form
- 1/4 c. Sugar
- 1/2 c. Whipped cream
- 1 x 9" graham cracker crust
Direcciones
- In saucepan combine all through pumpkin puree. Whisk till it starts to bubble. Remove and chill. Mix in beaten egg whites, sugar and whipped cream, folding in gently. Put in crust. Serve with more whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 1138 | |
| Calories from Fat 300 | 26% |
| Total Fat 34.05g | 43% |
| Saturated Fat 18.81g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 2002mg | 83% |
| Potassium 877mg | 25% |
| Total Carbs 205.67g | 55% |
| Dietary Fiber 8.5g | 28% |
| Sugars 177.49g | 118% |
| Protein 12.09g | 19% |
