Receta Christina Ferrare's Pumpkin Chiffon Pie

• 1 env unflavored gelatin
• 1/2 c. Sugar
• 1/2 tsp Salt
• 1/2 tsp Cinnamon
• 1/2 tsp Allspice
• 1/4 tsp Ginger
• 1/2 tsp Nutmeg
• 3/4 c. Lowfat milk
• 2 x Egg yolks lightly beaten
• 1 c. Canned pumpkin puree
• 2 x Egg whites beat till stiff peaks form
• 1/4 c. Sugar
• 1/2 c. Whipped cream
• 1 x 9" graham cracker crust

Direcciones