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Receta Christina Ferrare's Pumpkin Chiffon Pie
by Global Cookbook

Christina Ferrare's Pumpkin Chiffon Pie
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Ingredientes

  • 1 env unflavored gelatin
  • 1/2 c. Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1/4 tsp Ginger
  • 1/2 tsp Nutmeg
  • 3/4 c. Lowfat milk
  • 2 x Egg yolks lightly beaten
  • 1 c. Canned pumpkin puree
  • 2 x Egg whites beat till stiff peaks form
  • 1/4 c. Sugar
  • 1/2 c. Whipped cream
  • 1 x 9" graham cracker crust

Direcciones

  1. In saucepan combine all through pumpkin puree. Whisk till it starts to bubble. Remove and chill. Mix in beaten egg whites, sugar and whipped cream, folding in gently. Put in crust. Serve with more whipped cream.