| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 tsp allspice |
0.02 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 tsp baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 c. unsalted butter, at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 3/4 c. packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 tsp pure vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 4 1/2 Tbsp. lowfat milk |
1 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 lrg egg, at room temperature, lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 1/4 c. old fashioned rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.06 |
| 1/2 c. raisins, soaked in warm water till plump, liquid removed, and squeezed dry |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| Total per Serving |
$0.49 |
| Total Recipe |
$3.93 |
Suggestions?