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Christmas Apple Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe Sugar Dough (see recipe)
1/4 c. Calvados
1/2 tsp freshly-grated nutmeg
1 1/2 Tbsp. crystallized sugar see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. minced pitted prunes 1 1/2 teaspoons
n/a
 
1/4 c. minced dry apricots 1 1/2 teaspoons
$9.33 per 20 ounces
$0.08
1/4 c. minced dry figs 1 1/2 teaspoons
$8.00 per pound
$0.13
6 Tbsp. unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
5 lb Pippin or possibly Granny Smith apples - (abt 10) 10 oz
$1.46 per pound
$0.91
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
2 Tbsp. brandy 3/4 teaspoon
$22.00 per liter
$0.08
2 Tbsp. heavy cream 3/4 teaspoon
$3.89 per pint
$0.03
1 Tbsp. lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 tsp grnd cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 tsp lemon zest 1/8 teaspoon
n/a
 
1 tsp orange zest 1/8 teaspoon
$3.00 per pound
$0.00
1 lrg egg white lightly whisked 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $1.46
Total Recipe $11.69
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