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Ingredientes
- Peanut Brittle*
- 1/2 cup (1 stick) butter, plus 3 Tablespoons
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 cups raw peanuts, with skins
- 2 heaping teaspoons baking soda
- 1. Mix sugar, butter and syrup in heavy pan. Boil to 235º (softball stage.)
- 2. Add 3 tablespoons butter and peanuts. Cool to crack (295º)
View Full Recipe at Turnips 2 Tangerines
