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Ingredientes

  • Rice - 1 1/2 to 2 cups, cooked
  • Capsicums - 2, small, (1 red and 1 capsicum), finely chopped
  • Celery - 1/4 cup, finely chopped
  • Onions - 1/4 cup, chopped
  • Butter - 2 tblsp
  • Black Pepper Powder as per taste
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 363g
Calories 581  
Calories from Fat 210 36%
Total Fat 23.88g 30%
Saturated Fat 14.83g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 186mg 8%
Potassium 215mg 6%
Total Carbs 81.94g 22%
Dietary Fiber 2.1g 7%
Sugars 2.09g 1%
Protein 8.23g 13%
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