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Receta Christmas Punch Bowl
by Global Cookbook

Christmas Punch Bowl
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  Raciónes: 12

Ingredientes

  • 2 x Raspberry Sherbet
  • 1 x Lemon Juice, Fresh
  • 1 x Orange Juice, Fresh Squeezed
  • 1/3 x Sugar
  • 2 x 28 Ounce. Bottles Ginger Ale, Chilled
  • 1 x 32 Ounce. Bottle Cranberry Juice Cockt, Chilled

Direcciones

  1. Soften 1 pint sherbet.
  2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar.
  3. Add in ginger ale and cranberry juice.
  4. With ice cream scoop, float remaining 1 pint sherbet on top of punch.
  5. Makes 15 c..