Receta Christmas Punch Bowl
Raciónes: 12
Ingredientes
- 2 x Raspberry Sherbet
- 1 x Lemon Juice, Fresh
- 1 x Orange Juice, Fresh Squeezed
- 1/3 x Sugar
- 2 x 28 Ounce. Bottles Ginger Ale, Chilled
- 1 x 32 Ounce. Bottle Cranberry Juice Cockt, Chilled
Direcciones
- 1. Soften 1 pint sherbet.
- 2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar.
- 3. Add in ginger ale and cranberry juice.
- 4. With ice cream scoop, float remaining 1 pint sherbet on top of punch.
- Makes 15 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 63g | |
Recipe makes 12 servings | |
Calories 20 | |
Calories from Fat 2 | 10% |
Total Fat 0.23g | 0% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 31mg | 1% |
Total Carbs 4.5g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 3.45g | 2% |
Protein 0.23g | 0% |